Heat a frying pan or skillet and add the oil then the butter. 1. 0. Add the shrimp to the skillet and raise the heat to medium-high. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';}(jQuery));var $mcj = jQuery.noConflict(true); We use cookies to give you the best online experience. Look for these signs, as they will be a more accurate indication that the shrimp are done than the cooking time. Once they noticed me, they were great all night. When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Ambiance:Upscale-ish and lounge-y with modern-industrial interior design. My friend was late, so I was alone when I first sat down. By agreeing you accept the use of cookies in accordance with our cookie policy. Your email address will not be published. Home » Appetizers & Party Food » Camarones al Ajillo. My friend had the jalapeño cucumber margarita which was also delicious! First, they added cream to Mojo de Ajo (garlic sauce) which elevated the yumminess level to a whole different degree. Also, beware they are CLOSED on Sundays. 5/5The venue was nice, it was a little dark but made it a nice ambiance. The Pastor tacos and Camarones al Ajillo were beyond amazing!! Peel and devein shrimp. We get there and park at the lot (not valet) and are approched by an older man ,we are told its $4 and only cash . The enchiladas de mole ($19-$20) where a little bit too sweet , needed a little bit of spice ; and the camarones al ajillo ($24) where flavorless . "BTW-it's kind of in a sketchy part of town but believe me I don't think you will be disappointed, it's the gems we find in the rough! Thank you A.O. Cost Performance:We've had 4 entrées, 6 margaritas, Capirotada and a coffee and it amounted to a little over $100 excluding tip. Plenty for any hungry mouth. Heads up: From now on, other Yelpers will be able to see how you voted. Take care to not burn the garlic; it will become bitter, and pretty much inedible. Rajas poblanas (or poblano peppers) was a good side dish - not as spicy as I thought (about Sriracha level) and a pretty creamy taste. Although dinner appetizers and plates were priced anywhere between $7 and $20, I'd gladly pay anything to eat here. Some of the best carnitas, tortillas, and guacamole I've had, period. Your email address will not be published. This is now one of my favorite Mexican restaurants in LA. I do love to go downtown for dinner. The staff is friendly and our food didn't take that long to get to us! We are seated promptly , waters , chips and salsa come quickly afterwards. Camarones al Ajillo (Garlic Shrimp) is one of those things. Ingredients for Camarones al Ajillo. This is a super easy appetizer that comes together really quick; perfect for a tapas inspired cocktail party! ½ cup olive oil When the shrimp is cooked through, remove the skillet from the heat. For $8, I'll definitely get two of them, too.For $7, I started with two carnitas tacos on fresh corn tortillas, with guacamole on top. (2) Blood Orange Margarita (a special)Verdict ----- Good lord, one of the best margaritas I've ever had. There's usually way more action at the bar, and there was also a television.We got the standard menu and the happy hour menu, and we ordered exclusively from the latter. Once the butter has melted add the prawns. Happy hour is an ideal time to sample, and it's hard to make it off the limited menu, as the pricing is so good. The cooking time will vary some depending on the size of the shrimp. My favorite plates are the carnitas michoacana, camarones al ajillo, carne asada and the tacos a pastor. Chop the garlic cloves very finely and mix them with the butter. 1½ pound Large or Extra Large Shrimp, peeled and deveined, 6-8 Large Garlic Cloves, sliced ⅛ to ¼ inch, ¼ teaspoon Kosher or Sea Salt, plus a pinch, Pinch Fresh Ground Black Pepper, or to taste, 1 tablespoon Fresh Parsley, finely chopped, 1 Loaf Crusty Bread, sliced into rounds for serving.

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